Applications
Vegetable & meat preparations, gravies, sauces, seasonings, cheeses, crackers etc. Ideal for retail packs suitable for 'metering devices.
Specifications
Sieve Opening
mm |
Max % retained |
Max % pass
through |
Method |
Frequency |
| 6.70 |
2 |
--- |
ADOGA |
Every Batch |
| 3.35 |
-- |
70 |
| 1.70 |
-- |
10 |
Note
The above dehydrated onion products are available in two types.
Type I : Very pungent. Type II : Mildly pungent.
